Back with a vengeance....and garlic naan pizza!

Sorry we've been gone for so long! The end of the 1st quarter at school and our October break meant we have not been able to do as good a job updating as we would have liked. But we're back, and we haven't been completely lame over the past couple weeks. For example... A couple of weeks ago we decided to experiment with one of the delicious treats we've been eating here in Delhi. Moti Mohal, our local north Indian restaurant, has the most ridiculously large garlic naan that we have ever seen. Even more impressive is the not-so-subtle teardrop shape. Regardless of whether or not they are tears of joy or self-pity, when you've finished one of these guys you are definitely crying. Our first time we ordered one Kelly had the genius to wonder what could happen if we made pizzas out of these deliciously garlicky bread tears, and once she proposed it I couldn't stop thinking about it. Finally a couple of weeks later we organized some other, equally excited friends and put our plan into action. While there were some setbacks (our Indian-sized oven, some questionable pepperoni, and a garlic naan that was pizza-ed with the garlic on the bottom) we ultimately prevailed, and a delicious tradition was born.